by Jodi Rhoden | Nov 1, 2020 | Food
Today is November 1st, known as Samhain, All Saints Day, or Dia de los Muertos, depending on your spiritual and cultural orientation. Last night, Halloween, was a bright, beautiful full moon in Taurus. We put out candy for the few intrepid trick-or-treaters, then we...
by Jodi Rhoden | May 24, 2020 | Food
Yesterday I had a basically perfect day in the garden: I got up early to weed the bed that has been covered over with chickweed, that I was waiting until the last frost was past to uncover, then it rained for a week. It was supposed to rain more so I wanted to just...
by Jodi Rhoden | May 11, 2020 | Food
I write this dispatch from late in the day on Mother’s Day. It has been sweet and warm today, after much ado about a potential frost last night, which I don’t think materialized, at least not from what I could tell from my garden. Today marks the end of...
by Jodi Rhoden | Apr 7, 2020 | Family
My baby, you are supposed to have the most glorious Victorian Voodoo Viking funeral New Orleans has ever seen- your body, perfumed and afloat on a boat full of roses, set aflame on the Mississippi and set out to sea. We should be keening and wailing at the gates of...
by Jodi Rhoden | Jan 5, 2020 | Soul
On New Year’s Day in years past, I had a long-standing tradition of hosting an open-house backyard-bonfire party, welcoming the whole world with black-eyed peas, collard greens, cornbread, and bourbon, always the bourbon. Today, New Year’s Day 2020, I’m happily...