by Jodi Rhoden | May 27, 2018 | Family
While I am most certainly NOT back in the bake sale game (I’ll leave that to the beautiful geniuses at Short Street Cakes), I have really enjoyed playing around with some new and old favorite recipes to celebrate recent rites of passage with beloved friends! As...
by Jodi Rhoden | Nov 21, 2017 | Food
The weather is cooling and the holidays are upon us. In honor of the High Holy Days of Baking, I am offering free shipping on inscribed copies of my cookbook Cake Ladies: Celebrating a Southern Tradition! The first 50 purchases placed here on my website by...
by Jodi Rhoden | Nov 20, 2017 | Food
Just in time for a harvest feast. SWEET POTATO SPICE CAKE In the bowl of a stand mixer, cream: 8 oz salted butter (2 sticks), softened 1 c. brown sugar 1 ¼ c. white sugar Add and Mix thoroughly: 1 t. vanilla 3 eggs (room temperature) 2 c. baked, mashed sweet...
by Jodi Rhoden | Sep 24, 2017 | Food
Please join Cake Ladies by Jodi Rhoden, Flying Cloud Farm, Buxton Hall Barbecue, and Short Street Cakes in welcoming Crop Stories to Asheville with a free wine-and-small-bites launch party at HORSE + HERO on Friday, November 3rd from 6-9pm. Crop Stories founding...
by Jodi Rhoden | Jul 16, 2017 | Community
Few things bring me as much joy as my friend Barbara Swell’s annual Retro Pie Contest. Held in and around her vintage log cabin in the Haw Creek community of East Asheville, the annual pie contest is a beloved gathering of new and old friends. I love the lead-up...