by Jodi Rhoden | May 24, 2020 | Food
Yesterday I had a basically perfect day in the garden: I got up early to weed the bed that has been covered over with chickweed, that I was waiting until the last frost was past to uncover, then it rained for a week. It was supposed to rain more so I wanted to just...
by Jodi Rhoden | Apr 10, 2020 | Food
There is nothing good about the devastation, the loss of life, and the havoc that is the COVID-19 pandemic right now, but we can use this time of isolation to find moments of connection- if we know where to look. Springtime obviously DGAF about the petty...
by Jodi Rhoden | Apr 7, 2020 | Family
My baby, you are supposed to have the most glorious Victorian Voodoo Viking funeral New Orleans has ever seen- your body, perfumed and afloat on a boat full of roses, set aflame on the Mississippi and set out to sea. We should be keening and wailing at the gates of...
by Jodi Rhoden | Jan 5, 2020 | Soul
On New Year’s Day in years past, I had a long-standing tradition of hosting an open-house backyard-bonfire party, welcoming the whole world with black-eyed peas, collard greens, cornbread, and bourbon, always the bourbon. Today, New Year’s Day 2020, I’m happily...
by Jodi Rhoden | Jun 3, 2016 | Soul
In March of this year- exactly a month after signing the papers that transferred ownership of Short Street Cakes (the business that was my heart and soul for 10 years) to my dear friend and former employee, Olga Perez- I embarked on a writing retreat on Folly Beach in...