by Jodi Rhoden | Mar 30, 2017 | Community
Happy Springtime! It’s been a beautiful beginning of the season here in the Southern Appalachian mountains, and since we’ve seen the of the last snowfall (hopefully!), the earth has come alive with forsythia, bloodroot, daffodil, quince, crocus, hyacinth,...
by Jodi Rhoden | Mar 3, 2017 | Food
(photo courtesy of Paper Crane Farm) I’ve recently had the exciting opportunity to partner with an entrepreneur on business planning for a potential small-scale shared-use commercial kitchen for Asheville! As a part of this process, I am conducting market...
by Jodi Rhoden | Oct 5, 2016 | Food
I’m honored to be a featured guest on this interview in this Cilantro Cooks blog. Cilantro Cooks is an online kitchen supply shop, and they feature author interviews, recipes, and videos. In this interview, I talk about the highs and lows of owning a bakery and...
by Jodi Rhoden | Aug 11, 2016 | Community
Even though it is still early August, there is beginning to be a whiff of Fall in the air! This has been such a rich and benevolent summer, and I don’t want it to end. At the same time, I love this turn of the seasons, and I’m so eager to jump in to the...
by Jodi Rhoden | Jun 3, 2016 | Community
Via outgoing Hall Fletcher Elementary Garden Coordinator Rachel Lubitz: “The Hall Fletcher Elementary FEAST Garden will be having Open Summer Garden Hours every Tuesday and Thursday from 9:00AM-12:00PM, From June 13 through July 19th. The community can come and...