by Jodi Rhoden | May 24, 2020 | Food
Yesterday I had a basically perfect day in the garden: I got up early to weed the bed that has been covered over with chickweed, that I was waiting until the last frost was past to uncover, then it rained for a week. It was supposed to rain more so I wanted to just...
by Jodi Rhoden | May 11, 2020 | Food
I write this dispatch from late in the day on Mother’s Day. It has been sweet and warm today, after much ado about a potential frost last night, which I don’t think materialized, at least not from what I could tell from my garden. Today marks the end of...
by Jodi Rhoden | Apr 29, 2020 | Community
How y’all doing out there? We’re on Week 7 of quarantine and thankful for our health, the roof over our heads, and a full pantry, even as life (and finances) seem to get more precarious every day. I keep finding myself in the kitchen- my attention span and...
by Jodi Rhoden | Apr 10, 2020 | Food
There is nothing good about the devastation, the loss of life, and the havoc that is the COVID-19 pandemic right now, but we can use this time of isolation to find moments of connection- if we know where to look. Springtime obviously DGAF about the petty...
by Jodi Rhoden | Jul 16, 2017 | Community
Few things bring me as much joy as my friend Barbara Swell’s annual Retro Pie Contest. Held in and around her vintage log cabin in the Haw Creek community of East Asheville, the annual pie contest is a beloved gathering of new and old friends. I love the lead-up...