by Jodi Rhoden | Nov 20, 2017 | Food
Just in time for a harvest feast. SWEET POTATO SPICE CAKE In the bowl of a stand mixer, cream: 8 oz salted butter (2 sticks), softened 1 c. brown sugar 1 ¼ c. white sugar Add and Mix thoroughly: 1 t. vanilla 3 eggs (room temperature) 2 c. baked, mashed sweet...
by Jodi Rhoden | Sep 24, 2017 | Food
Please join Cake Ladies by Jodi Rhoden, Flying Cloud Farm, Buxton Hall Barbecue, and Short Street Cakes in welcoming Crop Stories to Asheville with a free wine-and-small-bites launch party at HORSE + HERO on Friday, November 3rd from 6-9pm. Crop Stories founding...
by Jodi Rhoden | Mar 30, 2017 | Community
Happy Springtime! It’s been a beautiful beginning of the season here in the Southern Appalachian mountains, and since we’ve seen the of the last snowfall (hopefully!), the earth has come alive with forsythia, bloodroot, daffodil, quince, crocus, hyacinth,...
by Jodi Rhoden | Mar 3, 2017 | Food
(photo courtesy of Paper Crane Farm) I’ve recently had the exciting opportunity to partner with an entrepreneur on business planning for a potential small-scale shared-use commercial kitchen for Asheville! As a part of this process, I am conducting market...
by Jodi Rhoden | Jan 15, 2017 | Community
(photo: Sumac and Pine overlooking the French Broad River at Shaman Hill) Happy New Year! I hope your holidays were warm and bright, filled with expansive love to and from your dearest ones. Ours were beautiful, with visits from friends and delicious food and drink...