by Jodi Rhoden | May 24, 2020 | Food
Yesterday I had a basically perfect day in the garden: I got up early to weed the bed that has been covered over with chickweed, that I was waiting until the last frost was past to uncover, then it rained for a week. It was supposed to rain more so I wanted to just...
by Jodi Rhoden | May 11, 2020 | Food
I write this dispatch from late in the day on Mother’s Day. It has been sweet and warm today, after much ado about a potential frost last night, which I don’t think materialized, at least not from what I could tell from my garden. Today marks the end of...
by Jodi Rhoden | Apr 21, 2020 | Soul
Analog collage by Jodi Rhoden On Wednesday, April 22nd, at 10:26 pm Eastern, the moon is new at 3 degrees of fertile, sensual, and pleasure-loving Taurus, the first Earth sign of the astrological year. When the moon is new, she is in the same degree in the same zodiac...
by Jodi Rhoden | Jan 17, 2018 | Food
When reflecting on the celebrations and foods of midwinter, of course, my mind turns to Twelfth Night and King Cake, that sparkly, sweet, celebratory crown that sets off the season of Carnival around the world. But when Twelfth Night came around this year, all I could...
by Jodi Rhoden | Dec 3, 2017 | Soul
Saturn in Sagittarius As I write, Mercury is slowing to his retrograde1 station in conjunction2 with Saturn in the wee hours of tomorrow morning, and the full moon in Gemini is rising up over the ridge. Saturn will be leaving Sagittarius, where he has been for three...