On Italian Cream Cake and the Business of Baking

by Jodi Rhoden | Oct 5, 2016 | Food | 0 comments

I’m honored to be a featured guest on this interview in this Cilantro Cooks blog. Cilantro Cooks is an online kitchen supply shop, and they feature author interviews, recipes, and videos. In this interview, I talk about the highs and lows of owning a bakery and I share my late Great-Aunt Tissy’s Italian Cream Cake recipe. I hope you enjoy it!

To see the interview, click HERE.

About Jodi Rhoden

Jodi Rhoden, smiling and standing with arms folded, against a blue wooden background

Jodi Rhoden, LCSW, CAADC is a Philadelphia-based therapist, writer, and organizer. Jodi earned her Master of Social Work degree and Certified Advanced Alcohol and Drug Counselor license in 2022 and her LCSW in 2025. Jodi works as a therapist specializing in attachment, addiction, and trauma healing. Jodi is the founder and former owner of Short Street Cakes in West Asheville, and the author of Cake Ladies: Celebrating a Southern Tradition (Lark Books, 2011).

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