The Talismanic Potato

by Jodi Rhoden | Dec 22, 2016 | Food | 0 comments

I’m so pleased to announce that Volume 1, Issue 1 of the Talismanic Potato, a delicious new psychadelic/surrealist literary/culinary zine edited by Jessica Rosenkoetter and M. Jean Smith, is available for purchase and includes a short short piece that I wrote about gingerbread people and other baked goods that run away.
screen-shot-2016-12-22-at-9-52-17-pmThe Talismanic Potato is available for purchase at Horse and Hero, Downtown Books and News, High Five Coffee, and all proceeds go to benefit the Downtown Welcome Table at the Haywood Street Congregation. The next issue (Spring 2017) is themed “Night Foods” and submissions are welcome.

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About Jodi Rhoden

Jodi Rhoden, smiling and standing with arms folded, against a blue wooden background

Jodi Rhoden, LCSW, CAADC is a Philadelphia-based therapist, writer, and organizer. Jodi earned her Master of Social Work degree and Certified Advanced Alcohol and Drug Counselor license in 2022 and her LCSW in 2025. Jodi works as a therapist specializing in attachment, addiction, and trauma healing. Jodi is the founder and former owner of Short Street Cakes in West Asheville, and the author of Cake Ladies: Celebrating a Southern Tradition (Lark Books, 2011).

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